8 food service supervisor Jobs in cuyahoga falls, oh
Cuyahoga Falls Rehabilitation and Nursing Center is Hiring a Food service director Near Cuyahoga Falls, OH
Cuyahoga Falls Rehabilitation and Nursing Center -
Cuyahoga Falls Rehab & Nursing Center is seeking a Dietary Manager / Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF DIETARY MANAGER / FOOD SERVICE DIRECTOR :
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Submits written reports to the administration as necessary.
- Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
- Is responsible for food purchase, production, and timely service of meals.
- Directs and supervises all dietary functions and personnel.
- Purchases food products from approved vendors.
- Maintains cost records and works to meet budget guidelines.
- Monitors monthly expenditures.
- Schedules work hours and assignments and reviews staff work performance.
- Participates in department head meetings.
- Participates in monthly QAPI meetings and prepares reports accordingly.
- Participates in the Manager on Duty program
QUALIFICATIONS OF DIETARY MANAGER / FOOD SERVICE DIRECTOR :
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Graduate of a culinary or nutritional program preferred
- Prior food service experience in a long-term care setting, preferred
- Prior supervisory experience, preferred
- Must be capable of maintaining regular attendance
Last updated : 2024-05-11
Job Summary
Full Time
$70k-103k (estimate)
05/13/2024
06/21/2024
The job skills required for Food service director include Food Service, Planning, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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