Description

West Shore Country Club is a Premier Country Club located in Camp Hill, PA. West Shore Country Club's A La Carte Servers enjoy a fine dining work atmosphere serving members on a regular basis creating that personal member experience. Our Servers strive to create a member dining experience that exceeds the member experience.

Job Summary:

The A La Carte Server provides exceptional table service to dining room patrons by taking orders for food and beverages, delivering orders to the table, and ensuring members have a pleasant dining experience. The A La Carte Server reports to the Food and Beverage Manager.

Full-time position, variable 30 hours per week

Starting Pay: $15 (based on experience) 

Kitchen closes at 9:00 pm, A La Carte Servers typically do not work past 10:00 pm

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Ability to work proficiently in a fast-paced work environment.

• Education and Experience:Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

 West Shore Country Club offers to all employees:

• Paid on the job training
• Fun and enjoyable work environment
• Limited Employee Golfing Privileges on Monday afternoons
• Company Provided Meals while on shift 
• Employee Appreciation and Engagement Events
• A Winning Team for all to succeed

West Shore Country Club Full Time Employees receive:

• Paid Holidays, Vacation, and Sick Time
• 401K Retirement Plan 
• Health, Vision, and Dental Insurance
• Company Paid STD, LTD and AD&D insurance