Our West Coast Sourdough locations are upscale, friendly delis which specialize in freshly baked sourdough bread! We serve sandwiches, soups and salads made-to-order. We proudly have a grease and alcohol-free environment for our team members.

No Grills, No Fryers, No Early Mornings and No Late Nights.

We take pride in every aspect of our work and perform it with energy and enthusiasm.

As a team member at West Coast Sourdough you help maintain high standards of restaurant cleanliness, sanitation, food quality, and service.

What else is in it for you? A lot! Competitive pay, meal discounts, paid time off, career growth opportunities and flexible scheduling. We're passionate about you and want you on our team!

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to ten (10) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively

Requirements:

· None! We train new people that are new to the restaurant industry as well as seasoned foodservice employees!

Responsibilities:

· Help with daily lunch rush by making sandwiches, soups & salads

· Help ensure that facility is maintained neat, clean and safe.

· Follow company policies and store rules, uphold standards expected by West Coast Sourdough

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Food service: 1 year (Preferred)

Ability to Relocate:

• Oceanside, CA 92056: Relocate before starting work (Required)

Work Location: In person