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Description:
The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, the kitchen staff, and keeping the front area of the restaurant clean and well stocked.
Requirements:
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ESSENTIAL DUTIES AND RESPONSIBILITIES*
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OTHER DUTIES AND RESPONSIBILITIES*
MINIMUM QUALIFICATIONS AND EXPERIENCE
Qualified candidates will generally have the following education, knowledge, skills, and abilities:
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$30k-39k (estimate)
05/10/2024
09/05/2024
wernerjerky.com
TILLAMOOK, OR
50 - 100
1994
Private
WILLIAM J WERNER
$10M - $50M
The job skills required for Deli Cashier include Customer Service, Food Safety, Food Handling, Food Service, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Cashier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Cashier. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Cashier positions, which can be used as a reference in future career path planning. As a Deli Cashier, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Cashier. You can explore the career advancement for a Deli Cashier below and select your interested title to get hiring information.