Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 88 stores in North Carolina, South Carolina, & Georgia.

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then apply at Tar Heel Capital/Wendy's. Management careers with us begin with an extensive 10-12 week training course combining classroom instruction with hands-on learning in actual restaurants.

Special consideration given to candidates with prior Wendy's experience.

Tar Heel Capital believes the manager of a well run restaurant is a well paid manager. When the base pay is joined with a bonus incentive, the compensation package at Wendy's is well worth the effort. We believe in rewarding our managers with top pay for top performance. Tar Heel Capital realizes compensation is only one part of the total package. We are looking for extraordinary management people, so we offer extraordinary benefits to go with the program:

· Top Salary

· Monthly and Quarterly Bonus Program

· Excellent advancement opportunities

· Health/dental/vision/life benefits

· Company matching 401(k)

· Free meals

· Free uniforms

· Tuition reimbursement

· Adoption assistance programs.

Wendy's is an Equal Opportunity Employer

REQUIREMENTS The ideal candidate for our General Manager positions will meet the following requirements:

· Excellent customer service skills

· 4 years experience in fast food or quick service industry preferred

· Ability to multi-task

· Work in a fast-paced environment

· Excellent team management and Leadership skills

· Good communication skills.

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Job Type: Full-time

Pay: Up to $67,500.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant General Manager: 3 years (Preferred)

Work Location: In person