About SB&J Enterprises Inc. (Wendy's Franchisee)

SB&J Enterprises’ mission is to exceed the expectations of our guests, partners, affiliates and ourselves by passionately delivering quality product and exceptional service in an inviting environment, while strengthening the relationships and economy of our local communities.

SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.

Wendy's Experienced Crew Member
Wendy's Crew Member/Cashier/Cook
POSITION: Part-Time Crew Members (Cooks and Cashiers)

COMPANY: SB&J Enterprises, Incorporated

DIVISION: Food & Beverage

LOCATION: Charlotte Douglas International Airport, 5501 Josh Birmingham Pkwy, Concourse A, Charlotte, North Carolina 28208

HOURS OF OPERATION: 5:00am- 10:00pm

PAY: $15

JOB DESCRIPTION See below.

JOB PURPOSE: (COOK) Among the key responsibilities of the restaurant cook is to clean and prepare the work area, clean the cooking surfaces and utensils, and make sure that the supply inventory is well stocked. It is also under their responsibility to cook batches of pre-ordered food including hamburgers, fried chicken, etc. and make sure that it is kept warm until sold. Cooks are also expected to maintain the cleanliness at his or her workstation at all times and implement health and food safety standards to maintain a hundred percent customer satisfaction. They will also need to verify that the prepared orders meet the company’s standard for food quality and quantity.

JOB PURPOSE: (CASHIER) As a cashier, you will be expected to have proficiency in customer service and mathematics. Not only will you be taking orders from customers but will also need to answer customers’ queries and provide information with regards to the food products sold at the store. You will also have to compute and record transactions at your POS terminal and count the money that went in your cash drawer. Other key responsibilities include issuing receipts, replacing orders, and maintaining the cleanliness of your workstation.

REQUIRMENTS & QUALIFICATIONS

• Minimum of 2 years of cook or cashier experience required
• Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays.

BENEFITS:

• Discounted Meals
• Paid Parking
• Employer-Paid Airport Badging
• Airport Discounts
• Participation in Annual Bonus*

*restrictions apply

About SB&J Enterprises Inc.

SB&J Enterprises’ mission is to exceed the expectations of our guests, partners, affiliates and ourselves by passionately delivering quality product and exceptional service in an inviting environment, while strengthening the relationships and economy of our local communities.

SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: No less than 29 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have at

least 5 years of Wendy's fast
food or general Cook/Cashier experience?

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person