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Shift Supervisor - Breakfast
Wendy Mesquite, NV
$33k-44k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Wendy is Hiring a Shift Supervisor - Breakfast Near Mesquite, NV

Does the challenge of assuming a leadership role at a million-dollar plus restaurant location inspire your ambition? If business - on a big scale - is what motivates you, Wendy's is the place to be.

As a Shift Supervisor at Wendy's, you'll enjoy:

  • A competitive salary
  • Excellent training, and promotion from within
  • Opportunity to learn the business from the ground up, with the "safety net" of being with an established industry leader with over $12 billion in sales
  • Defined career paths for those who are interested in a career at Wendy's
  • Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members monitor and reinforce food safety standards and procedures interact with our customers and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.

    If you're interested in a position that rewards you for your contributions, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team.

    This entry-level management position requires:

  • High School diploma or GED (some college a plus)
  • One or more years' restaurant experience
  • Open / flexible work availability
  • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
  • Excellent problem solving and decision making skills
  • Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

    The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Wendy's:

    Physical Elements

  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25 - 50 pounds)
  • Equipment Use

  • Ability to use Headset to take customer orders or to take or give direction
  • Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
  • Performance Elements

  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established timeframes
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to complete all applicable training programs
  • Working Conditions

  • Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
  • Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Restaurants & Catering Services

    SALARY

    $33k-44k (estimate)

    POST DATE

    03/28/2024

    EXPIRATION DATE

    06/29/2024

    WEBSITE

    wendys.com

    HEADQUARTERS

    DUBLIN, OH

    SIZE

    7,500 - 15,000

    FOUNDED

    1969

    TYPE

    Public

    CEO

    TODD A PENEGOR

    REVENUE

    $1B - $3B

    INDUSTRY

    Restaurants & Catering Services

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    About Wendy

    Wendy's owns and operates a chain of restaurants that specializes in burgers, salads, fries, beverages and meals.

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