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Statement of Purpose :
In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling.
With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant.
The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices.
The Restaurant Manager will lead, interview, select, direct, train and develop all subordinate employees with the support of the GM or DM.
The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES : Sales and Profits
Sales and Profits
Staffing & Hiring
Quality
Cleanliness
Training
Controls
Policies and Procedures
Administration
Maintenance
Employee Relations
Performance Management
EMPLOYMENT STANDARDS :
Knowledge
Education
College degree or equivalent experience in operations.
Experience
Other
Last updated : 2024-05-14
Full Time
Restaurants & Catering Services
$44k-55k (estimate)
05/16/2024
05/31/2024
wendys.com
DUBLIN, OH
7,500 - 15,000
1969
Public
TODD A PENEGOR
$1B - $3B
Restaurants & Catering Services
Wendy's owns and operates a chain of restaurants that specializes in burgers, salads, fries, beverages and meals.