Title: Crew Member/Cashier
Reports to: General Manager
FLSA Classification: Non-Exempt
Department: Operations
Pay Range: $24K-$29K
WenCo Restaurant Group owns and operates 39 limited-service restaurants in Florida. Our mission is to be A CUT ABOVE to our stakeholders while remaining true to our values of commitment, fairness, honesty, loyalty, and respect. We strive to remain leaders in the nation’s evolving FRANCHISE fast food restaurant industry, realizing it by delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly and continually developed staff; by maintaining high operational standards; and being engaged contributors to our communities. Our leadership team is comprised of professionals that bring over 450 years of experience in the industry.
WenCo Restaurant Group offers a competitive salary, benefits, and perks! Our eligible team members also enjoy employee discounts for meals and a career path through training and development.
Job Summary:
The Crew Member/Cashier is responsible for performing a variety of duties within a fast food establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and reports to the General Manager.
Duties & Responsibilities:

• Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
• Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
• Cleans and stocks work area
• Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed
• Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
• Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Cleans and sanitizes workstation and equipment
• Performs other duties as assigned

Required Skills & Abilities:

• Excellent communication skills and customer service orientation.
• Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
• Able to develop cooperative working relationships with others.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Education & Experience:

• H. S. Diploma or equivalent.
• Cashier experience in a food and beverage environment is highly desirable.
• Excellent guest service abilities while working directly with the public.

Physical Demands and Work Environment:

• The position frequently requires working at a fast pace and may involve exposure to noise, heat, cold, or other elements. It is also necessary to use a headset to take orders and take direction.
• The Crew Member position requires bending, kneeling, lifting (up to 25-30 pounds, as necessary), and standing for long periods.

An Equal Opportunity Employer
WenCo Restaurant Group is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.
WenCo Restaurant Group participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.