Facility: Kennestone Hospital

Job Summary:

Dishwasher - Tower & Church Bistro - Kennestone

Responsible for performing a variety of duties including warewashing and basic housekeeping for the department. Provides accurate, expedient and courteous service to customers in all areas through warewashing of dishes, pots and pans and service equipment. Cleaning of the department's physical environment, including but not limited to, walls, floors, windows, refrigerators, filters, and other related areas.

Responsibilities:

Core Responsibilities and Essential Functions:

• Team Player:
  * Consistently works with Team Members and N&FS leadership to meet the goals and objectives.
  * Shares attained knowledge with Team Members.
  * Presents a positive image by meeting dress code requirements.
  * Communicates with all customers and team member in a respectful manner and in terms that are clear, concise and simple.
• Resource Management & Performance Improvement:
  * Manages time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments.
  * Uses supplies and food in a cost effective and appropriate manner.
  * Operates equipment in compliance with training processes and manufacturer's directions and guidelines.
• Customer Service & Cultural Awareness:
  * Consistently meet the needs and expectations of all external and internal customers.
  * Seeks and uses information concerning culturally based needs of customers & Team Members.
  * Respectful of the cultural traditions of Team Members and customers.
  * Takes basic steps to improve problems and bring solutions.
  * Works with Team Members and management to seek and find solutions to problems and to improve processes.
• Food, Warewash and Environmental Safety:
  * Handles and stores all food items in compliance with HACCP & county Health Dept. codes and guidelines.
  * Cleans, sanitizes and store dishes, utensils, pots & pans in compliance with HACCP & county Health Dept. codes and guidelines.
  * Storage of chemicals in compliance with HACCP & county Health Dept. codes and guidelines.
• Equipment Handling:
  * Adheres to all safety codes and instructions provided by staff.
  * Ensures equipment is operating at maximum efficiency.
  * Monitors equipment temperatures and record these in compliance with HACCP & county Health Dept. codes and guidelines.
  * Safely transports all equipment per instructions and without causing harm to self or
• Job Specific Knowledge:
  * Performs all aspects of ware washing and kitchen sanitation.
  * Responsible for the proper cleaning, sanitation, and storage of all restaurant smallwares.
  * May perform cleaning operations to kitchen facility and equipment.
  * May aid in the receipt and storage of raw materials.
  * May assist kitchen staff with food preparation and execution.
  * Seeks opportunities to expand and apply job knowledge.
  * Completes other duties as directed by leadership.

Required for All Jobs

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Experience: Six months’ related experience required.

Required Minimum Skills: Requires excellent teamwork skills.