As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area - from cocktail receptions to weddings, galas, and much more. At the heart of our business are the diverse, knowledgeable employees who bring our events to life. As our business continues to grow, we are looking to grow our team and we hope you will join us!
We are looking for an experienced Saucier to join our production kitchen in Hyattsville, MD.
Responsibilities

• Create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres
• Ensure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with Well Dunn standards.
• Adhere to daily cleaning and organizational standards in both storage and production areas.

Work Schedule: Monday - Friday daytime, some evenings and weekends required during the busy season
Compensation: Negotiable based on experience
Benefits

• Med/Den/Vis Insurance
• 401(k) with 4% match
• Generous PTO

Qualifications

• High school diploma or GED required.
• Two (2) or more years of experience as a saucier or similar required.
• Associate degree in culinary arts or similar preferred.
• Experience in off-premise catering or high volume production a plus.
• Current ServSafe Certification a plus.

Physical Requirements

• Ability to bend, lift and carry up to fifty (50) pounds.
• Ability to stand for extended periods of time.