Key Responsibilities. Stock and replenish beer, wine, liquor, mixers, ice, and glassware before, during, and after service. Prepare garnishes, syrups, and other bar ingredients as needed. Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes or customer requests. Maintain cleanliness and organization of the bar, storage areas, and coolers. Assist bartenders with restocking during busy service periods. Collect and wash...
