Date Available:
09/06/2022 Hours: 4.5 hours/day
Food Service Worker at Greenwood Elementary
Join our team of School Nutrition Professionals who are dedicated to plan, prepare, and serve delicious meals that nourish our students’ bodies and minds and give them a sense of belonging. Not only are your days filled with variety and fast-paced action, but you also get to build genuine and authentic connections with students.
Position Description:
To perform a variety of basic responsibilities including: ordering and shelving stock goods and food items, completing get-ready and sanitizing procedures, assembly of portions / bag lunches / special items, setting up the serving line, clean up and re-set, record keeping, cashiering as scheduled and related duties of comparable skill level in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition produces and/or services.
Duties and Responsibilities of the Position:
A. Develops and maintains a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated.
B. Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional important information should be known.
C. Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served.
D. Performs a variety of basic responsibilities outlined in the basic function as scheduled according to established procedures and protocols of the department and/or assigned site.
E. Performs additional, comparable duties related to the preparation, serving and clean up of planned meals for school and/or community special events.
F. Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies / procedures of the department.
G. Keeps immediate supervisor or in-charge individual informed of all important matters to help minimize downtime or safety problems.
H. Performs other kindred job duties as assigned by the immediate supervisor or in-charge individual.
Qualifications:

• Previous food service experience desired.
• Basic math and computational skills are required.

Other Skills and Abilities:

• Must be able to communicate directions, ideas and concepts.
• Ability to perform computer entry and use of institutional food service equipment.

All new food service employees must pass a pre-placement physical that is arranged through the district.