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POSITION PURPOSE
Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.
ESSENTIAL FUNCTIONSAVERAGE %
OF TIME
60% Take orders for and serve all food and beverage requests, using suggestive selling techniques; clear tables during service; control guest checks and secure proper payment.
20% Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
20% Maintain proper condition and cleanliness of dining areas and servicing equipment.
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with hotel rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities:
QUALIFICATION STANDARDS
EducationHigh school or equivalent education required.
Experience
Two years’ experience as food server in full service restaurant is required. Customer service experience preferred.
Licenses or Certificates
Must be minimum age to serve alcohol.
GroomingAll employees must maintain a neat, clean and well-groomed appearance per standards.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Full Time
$21k-27k (estimate)
05/03/2024
05/16/2024
thewarwickhotel.com
HUMMELSTOWN, PA
25 - 50
1968
JAMES MATHERS
<$5M
Restaurants & Catering Services