Job Summary: Supervises, guides, and/or instructs the work assignments of subordinate staff. Supervises the cooking, preparation, serving, and storage of food. Makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections. Monitors the quality of food service. Supervises and plans work of assigned staff.

Primary Duties & Responsibilities: • Supervises and plans work for assigned staff • Cleans work areas, equipment, utensils, dishes, and silverware • Cleans, peels, slices and trims foodstuffs using manual and electric appliances • Ensures food service equipment is properly operated and maintained • Investigate and resolve complaints regarding food quality, service, or accommodations • Observes safety, sanitation and health rules and standards • Performs and/or supervises the cooking, preparation and temporary storage of food and beverages • Plans, schedules, prioritize and assign work to food service workers • Replenishes supplies of food, condiments, and equipment at steam tables and service bars • Stores food in designated containers and storage areas to prevent spoilage • Supervises meal service and distribution, including the set up and disassembly of dining areas • Unpacks and stores supplies, raw and prepared food products

Entry Qualifications: High school diploma or GED AND Two years of experience in the area of assignment, One year of which was as a lead worker or supervisor OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent..

Job Type: Full-time

Pay: From $31,587.44 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person