Steak Co. is currently hiring dishwashers. This is an exciting opportunity to join our team of hospitality professionals who pride ourselves on providing “blue jean comfort, steakhouse traditions”, creating amazing dining experiences for our guests, while earning at the top of the market.

Individuals that work well in a guest focused, fast-paced, team environment thrive within our company, as our vision. “We contribute to a community where people are welcome as they are and have a place to be together.”

Wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Our mission “Feel like family while you’re our guest” is fundamental to our service philosophy and we ask that applicants for this position reflect that mindset.

Compensation:| $16.28-$22.00/hr 

Benefits:
• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25 hours/week)
• Dental (25 hours/week)
• Vision (25 hours/week)
• Employee Assistance Program (EAP) (all employees)
• 401k (one year of service, and age 21)
• Sick Leave

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.