We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment.

Qualifications
- Food preparation experience in a restaurant setting
- Proficiency in food handling and safety practices
- Strong culinary skills with a focus on meal preparation
- Previous experience in a kitchen environment
- Knowledge of catering operations is a plus
- Ability to work efficiently in a fast-paced food service industry

Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring, able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).

Must be able to competently operate fryers, flat top grill, slicer and any other BOH equipment and accurately and timely prepare all food items as orders

Typical end time:

• 12AM

Typical start time:

• 8AM

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 8 hour shift
• Afternoon shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Kitchen: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Food Handler (Required)

Ability to Relocate:

• Katy, TX 77449: Relocate before starting work (Required)

Work Location: In person