Requirements/Responsibilities

• Arrives at work on time, well-groomed in a clean uniform for every shift
• Demonstrated a positive attitude at all times, willing to help out where needed
• Follows all Walk-Ons safety, sanitation, and employee guidelines
• Follows day prep sheet and completes all duties assigned
• Sets up Sani-buckets, maintains a clean work are during the shift
• Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
• Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to us scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Assist other employees to complete any tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
• Must have reliable transportation to and from work

Must possess the following qualities:

• Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 100 F or more)
• Ability to read recipes, prep sheets, charts in English, Understand measuring ingredients by weight and by volume
• Able to use ounce and pound scales for measuring
• Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
• Able to hear and respond to calls made in the kitchen in English.
• Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
• Previous restaurant or kitchen experience is not required, but is preferred.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

Job Types: Full-time, Part-time

Pay: $13.50 - $16.26 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person