Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!

What’s in it for you!

We offer eligible Employees the following Benefits/Perks:

• Medical
• 401(K) Plan
• Meal Discounts
• Sick Pay
• Opportunity for Advancement/Internal Promotions
• Flexible Schedules
• Competitive Pay
• Continued Training and Development

Requirements:

• Education: High school diploma or equivalent (GED) preferred, and college education desired
• Communication: Excellent written and verbal English communication skills (second language a plus)
• Competencies: Basic math and computer skills, and strong interpersonal and conflict-resolution skills
• Driving/Vehicle: Must be at least 18 years old
• Physical Demands: Regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands. The position occasionally stoops/kneels/crouches/crawls and lifts objects weighing up to 40 lbs.

Job Details:

• Manages, coaches, recognizes performance, directs activities and establishes priorities for Crew members for efficient and effective restaurant operations.
• Measuring, creating and ensuring exceptional guest experiences
• Coordinating and implementing new product introductions and procedures in the restaurant
• Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards
• Maintaining cost controls and meeting the sales/profit goals
• Administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files
• Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
• Ensuring a respectful and diverse workplace exists in the restaurant
• Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
• Career Advancement/Career Plan: We promote heavily from within
• Work Attire: BK logo’d shirt will be provided, and black slacks and no-slip shoes are required
• Ensuring a respectful and diverse workplace exists in the restaurant

Providing great experiences to Guests has always been the BK way – and that means serving you too! Burger King restaurants create a family environment that you will love working in. Burger King restaurants provide the opportunity to help you live the life that matters to you, to recognize your need for work-life balance, and give you the options to make Burger King work for your reality.

Job Type: Full-time

Pay: $22 per hour

Benefits:

• 401(k)
• Health insurance
• Paid time off

Schedule:

• 8 hour shifts
• All shifts
• 7 days a week
• Weekend availability

Supplemental Pay:

• Bonus pay

Work Location:

12781 Van Nuys Blvd., Pacoima, CA 91331

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person