Responsible for monitoring student behavior during meal service. Assists with the cleanliness of the cafeteria, assists with recycling, and assists with the flow of meal service. Work is performed under the general supervision of the principal with consultation from the WPS Food Services Department.

DUTIES AND RESPONSIBILITIES:

• Manages students during meal service

• Supervises students during recess time

• Communicates with students and school staff in a positive and professional manner

• Circulates throughout the cafeteria or in areas where meals are served and/or eaten to provide support to students.

• Assists with the cleanliness of the cafeteria.

• Dismisses classes in an orderly manner at the scheduled time.

• Encourage good table manners

• Performs other duties as assigned.

MINIMUM/REQUIRED QUALIFICATIONS:

• Able to follow instructions and complete tasks efficiently.

• Physically able to perform duties

• Effective communication skills.

• Ability to use judgment and be dependable.