The Wagyu House pays tribute to Asian Fusion All You Can Eat restaurant, where guests can select different level of meat. The Wagyu House will serve up a unique multi-sensory dining experience such as a 360-degree projection of an interactive light shows that appear on diner’s plates, robots, and “thematic soundscapes.” At our restaurants, guests are presented with the opportunity to enjoy meals without compromise.

Job Description:

-Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
-Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
-Available to work a variety of hours, days, and shifts, including weekends
-Safely and effectively transport food or beverages to a table of three in a single trip
-Safely and effectively use and operate all necessary tools and equipment
-Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
-Ability to multitask calmly and effectively in a busy, stressful environment
-Work in a confined, crowded space of variable noise and temperature levels
-Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
-Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties:

-Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
-Greet guests with a warm, sincere smile
-Respond to guest needs with patience and courtesy
-Understand and respond knowledgeably to questions about the restaurant and menu
-Use sales techniques to present and encourage current promotions to guests
-Follow all steps of service
-Understand and follow the food allergy procedure and special orders/restrictions
-Proficiency in the use and operation of all necessary tools and equipment, including the -POS system and Frequent Diner, Gift Card and Credit Card terminals
-Comply with all safety and sanitation guidelines and procedures
-Successfully complete alcohol awareness training
-Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
-Get along well with others and be a team player
-Other duties will be assigned as needed

Wagyu House provided the following inclusive hiring information:

Required Skills-
-Communication
-Teamwork
-Work In a Fast-Paced Environment
-Work Well Under Pressure

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Benefits & Perks: Dining Discounts, Wellness Program

Ideal candidate will have previous experience as-

Server Restaurant - Waitress - Waiter - Restaurant Server - Waiter - Food Service Server

Job Types: Full-time, Part-time

Pay: $30.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• ALL-YOU-CAN-EAT Restaurant: 2 years (Required)

Work Location: In person