Description

Cafeteria Supervisor Summary:

The Supervisor is responsible for performing all basic functions required to operate within a cafeteria setting.

Cafeteria Supervisor Perks:

• NO SUNDAYS

• PAID HOLIDAYS

• SET SCHEDULE

Qualifications

Supervisor Qualifications:

• Prior experience in a restaurant

• Must be 18 years or older.

• Must be able to stand for up to 8 hours.

• Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.

• Available to work Monday through Friday and occasionally on weekends.

• Must be able to pass a pre-employment drug screen and background check.

Supervisor Responsibilities:

• Cashiering

• Cooking

• Serving

• Prepping Food Items

• Stocking

• Dishwashing

• Maintaining a Clean and Safe Work Environment

• Other responsibilities may be assigned