ESSENTIAL JOB FUNCTIONS** • Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures. • Plan daily production. • Measure flour, sugar, shortening, and other ingredientsto prepare batters, dough, fillings, and icings. • Comply with established Weight and Measures, health and sanitation, and food safety policies, procedures and guidelines. • Place ingredientsinto mixing-machine bowl to mix or cook ingredients according to specifications. • Role, cut, and shape dough and related products preparatory to baking. • Place dough in pans, molds or on sheets and bake in oven or grill. • Read and follow recipes and other instructions. • Prepare cake doughnut batter from packaged mix. • Prepare frosting, glazing, filling. • Operate cutters, mixers, fryers, and glazing machinery. • Use scale to check weights. • Place product in displaysin bakery area. • Organize and maintain cleanliness of work area. • Read various sales and production reports. • Fry/Ice/Glaze/Clean/Bake a variety of breads, rolls, pastries, and donuts. • Responsible for 85% of cleaning in Bakery Department which include: Production/Backroom, Fryer, Slicer, and Pan Washing. • Adhere to uniform and grooming policy as defined within company policy. JOBQUALIFICATIONS The following describesthe general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:** • Ability to use basic math skills • Ability to prioritize tasks and follow production schedule • Ability to operate machinery, tools, and equipment properly and safely • Ability to bend, lift and grasp pans, bowls, mixers, molds, etc. and their contents, as needed • Ability to be subject to environmental exposure to extreme temperatures(ovens, coolers, freezer, outdoors, etc.) • Ability to taste and evaluate products, as needed • Knowledge of proper food handling procedures and government regulationsregarding codes • Ability to maintain high standards ofsafety and sanitation within department • Excellent customerservice skills • Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position • Ability to multi-task and work in a fast-paced environment • Ability to work independently as well as within a large team • Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers • Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis) • Ability to comply with workplace conduct standards PHYSICALREQUIREMENTS The following attemptsto communicate the traditional physical demands associated with this position:** Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7 hours(Based on an 8 hour work day.) • Squat/Kneel: Continuous • Bend/Stoop: Continuous • Lift/Carry: Occasional lift/carry 1-50 lbs. • Push/Pull: Occasional, push/pull 50-120 lbs. rolling racks w/product, donut fryer • Twist/Turn: Frequent • Grip/Grasp: Frequent • Reach: Continuous • Stand/Walk: Continuous Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilitiesin addition t

Job Type: Part-time

Pay: From $16.20 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person