7 Cook Jobs in Anoka, MN
Volunteers of America National Services is Hiring a Cook Near Anoka, MN
Come join our awesome team as a full time Cook at Anoka Homestead- Rehab & Living. We are offering a generous sign on bonus of $5,000 (To be paid out quarterly over 2 years!)
Anoka Homestead- Rehab & Living is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
Cook Job Highlights:
- 403(b) Retirement Plan;
- Career scholarships;
- Quality training, continuing career education and leadership programs;
- Medical, Dental and Vision Insurance
- Paid Time Off (Vacation, Holiday & Sick Days)
Schedule:
Full Time M-F 11:00 AM-7:30 PM and Every other Weekend
Essentials:
- Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary and Management Team.
- Plans and initiates cooking schedule for food preparation to meet meal schedule.
- Prepares, seasons, cooks and serves meat, main dish, soup and vegetable for assigned meal; ensures appropriate portioned servings according to portion control standards.
- Prepares nutritional snacks for residents as assigned.
- Tastes and smells prepared food to determine quality and palatability.
- Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- Stores leftovers properly, plans for use of leftover foods in accordance with State and Federal sanitation regulations.
- Supervises dietary staff in the absence of the Director of Dietary and Assistant Director of Dietary; initiate replacement calls for absentees and re-organizes work assignments as directed.
- Assists with department inventory program.
- Implements menu substitutions if needed according to State and Federal regulations.
- Cleans equipment and work areas as assigned by the Director of Dietary.
Required Qualifications:
- Friendly and enjoy working with the elderly.
- High School diploma/GED required
- Minimum of one year food service experience
- Must be eighteen (18) years of age.
- General knowledge of quantity food preparation and portioned serving required.
- Ability to communicate and work effectively with various levels of staff, residents, family members and the public.
- Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation.
- Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
- Possesses coordination and dexterity required to prepare food and operate dietary equipment.
- Able to understand and follow procedures, recipe directions, diet orders and work assignments.
- Works in an area that is often very hot/cold.
- Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.
Preferred Qualifications:
- Food Safety Certification
- Education in quantity cooking and therapeutic diets
- Experience working in Healthcare industry
About Anoka Homestead- Rehab & Living:
Anoka Rehab & Living Center is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.Anoka Rehabilitation & Living Center Located at:3000 4th Avenue Anoka, MN 55303
At Anoka Rehab & Living Center, our approach to care grows out of respect for the human spirit and the belief that the right to dignity doesn’t diminish with age. Compassion, empathy, personal attention and concern for emotional and spiritual wellbeing are at the core of how we help every resident feel cherished and at home.
Our 2022 Great Place to Work survey results found that 87% of employees said their work has a special meaning: this is not “just a job”.
Take pride in helping others, and join us today!
At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.
Job Summary
Full Time
$28k-36k (estimate)
12/07/2023
06/03/2024
The job skills required for Cook include Food Preparation, Food Safety, Leadership, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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