Job duties::

Provide dietitians with assistance researching food, nutrition, or food service systems.

Select, schedule, or conduct orientation or in-service education programs.

Analyze menus or recipes, standardize recipes, or test new products.

Determine food and beverage costs and assist in implementing cost control procedures.

Job Types: Full-time, Contract

Pay: $26.00 - $27.00 per hour

Expected hours: 40 per week

Healthcare setting:

• Hospital

Medical specialties:

• Dietetics

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift

Work Location: In person