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Vital Farms - Current Crew Members is Hiring a Shipping & Receiving Crew Lead, D Crew Near Springfield, MO
Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!
D Shift: Thursday 12:00am - 6:00 am; Friday - Sunday 6:00 pm - 6:00 am (Weekend Nights- 40 hours)
What You’ll Be Doing:
Assist in managing the schedule laid out by the Logistics and Warehouse Operations Leadership
Set daily objectives and communicate to employees
Ensure all appropriate KPI communication reaches all Shipping Associates
Guide the crew to align with the strategy for 100% attainment in both picking accuracy and loading/unloading time
Guide the crew to ensure proper organization of the warehouse and proper picking rotation (FIFO)
Work directly with Shift Supervisors and Production Managers to align production goals and shipping goals
Ensures all new employees get properly trained
Ensure all personnel safety and food safety procedures are followed without exception
Anticipate problems and make quick decisions under pressure
Lead daily direction setting meetings when required
Provide verbal and/or written recommendations Logistics and Warehouse operations Leadership concerning problems or issues.
Recognize that daily success is not measured in numbers alone but how our core values are exemplified throughout our day to day activities.
Lead and develop operators by creating equipment and process owners.
Lead with a positive attitude and mindset.
What you bring to the table:
Two plus years related experience or equivalent.
Experience leading & supervising a team.
Strong inventory control skills.
Knowledge of warehouse operations best practices.
Demonstrated proficiency in supervising and motivating subordinates.
Commitment to excellence and high standards.
Excellent written and oral communication skills.
Strong organizational, problem-solving, and analytical skills.
Versatility, flexibility, and a willingness to work within constantly changing.
priorities with enthusiasm.
Ability to work independently and as a member of various teams and committees.
Proven ability to handle multiple projects and meet deadlines.
Strong interpersonal skills.
Ability to deal effectively with a diversity of individuals at all organizational levels.
Forklift certified or able to become forklift certified.
Must comply with all safety requirements.
What We Bring to the Table:
Great pay & benefits
Benefits include medical, vision, dental, and life
4-hour paid time off accrual every paycheck
3% 401k contribution starting on day 1
Dedication to your safety at work
Free eggs
Fun team swag
Be part of a movement to bring ethically produced food to the table
Work in a mission-focused environment alongside passionate colleagues.