Position Summary:

This position has been created to ensure the sanitation of ViskoTeepak’s plant and equipment. The employee will be responsible for sanitation of all work centers following weekly, monthly, bi-annual, and annual procedures. This list is not all inclusive and additional duties may be added as needed.

Essential Functions:

• Ensure that all processing equipment is properly cleaned and sanitized to established standards.
• Maintain plant cleanliness in compliance with Good Manufacturing Practices and Food Safety Systems
• Follow all sanitation equipment and chemical guidelines
• Clean machine parts and return to proper locations
• Follow instructions listed in the Standard Sanitation Operations Procedure binder located at each work center
• Sweep / Sanitize floors using floor scrubber in warehouse and plant floors
• Ability to work effectively in a team environment and independently
• Follow SOPs, complete all tasks and log activity in RedZone.
• Willingness to learn
• Work scheduled overtime
• Good attendance is a must

Knowledge, Skills and Abilities Required:

• Knowledge of general sanitation in a food production environment
• Operate a floor scrubber and Sky Lift
• General knowledge of machine operation
• Knowledge of Lock Out/Tag Out procedures
• Knowledge of Good Manufacturing Practices (GMPs)

Physical Requirements:

• Ability to lift 50 lbs. is required
• Ability to stand for extended periods of time. *Job is primarily performed standing.

Environmental Conditions

Personal protective equipment will be provided by the Company including, but not limited to glasses, goggles, welding masks, gloves, aprons and hearing protection. Appropriate PPE IAW the NFPA regulations is also required. The workplace is air-conditioned, heated and well lit.

Good Manufacturing Practices for Food Safety:

All Operations employee are responsible for the safety and quality of ViskoTeepak products. Any and all safety issues must be reported to the supervisor immediately. All employees are advised of this and must be properly trained to perform this job using appropriate sanitation and food safety procedures.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• On-the-job training
• Paid time off
• Referral program
• Safety equipment provided
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Overnight shift
• Overtime
• Weekends as needed

Application Question(s):

• What is your expected pay rate per hour?
• The hours for this position are 11pm - 7am, Monday-Friday. Are you able to work these hours daily?

Experience:

• Sanitation: 2 years (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person