1205 Auto Park Way • Escondido, CA
Vintana wine dine is a full service restaurant serving lunch and dinner daily from 11:30am-9pm. Located on the Penthouse Level of The Centre at
Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of San Diego’s North County countryside.

Busser

Responsibilities

Responsible for setting and resetting dining tables
Responsible for overall cleanliness of the dining room before, during and after service
Keep service stations stocked and prepared to ensure an efficient service
Deliver water and bread in a timely manner
Respond promptly to Guest requests in a polite and professional fashion
Promptly communicate with server of any other Guests’ requests
Remove dishes, glassware and silverware from tables after each course
Carry dirty dishes from service station to dish room and return with clean stock
Polish silverware
Empty trash cans
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures

Qualifications

Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene

Skills

Food Handlers card required
Able to lift 15-30 lbs.
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day
Able to climb stairs while carrying 15-30 lbs.

Shift

AM Shift
PM Shift
AM/PM Shift
Part-time

Experience Level

1 - 2 years

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.'
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Work Remotely

• No

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 25 per week

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person