ABOUT BUNDSCHU COMPANY:

Breaking Tradition for Six Generations—The Bundschu Company owns and operates Gundlach Bundschu Wine, Abbot’s Passage Supply Co, and Huichica Music Festival in Sonoma Valley and beyond. Owned and managed by the Bundschu family for 165 years, the company has built a robust and storied wine industry legacy by continually looking forward and pushing boundaries on all sides. We are known for best-in-class wines, beautiful settings, dynamic customer experiences, and a spirit of fun and approachability. We strive to create a working environment that inspires personal and professional growth and a business that affords a meaningful and enriching lifestyle to all its participants. We are looking for hard working, smart thinking, motivated, innovative, and collaborative individuals who value our legacy and are ambitious enough to create one of their own.

SUMMARY:

The Concierge is responsible for providing a unique and memorable experience for each guest through supreme customer service aptitude, organizational skills & a positive attitude. The Concierge is a self-starter and internally motivated and can thrive both working independently and in a fast-paced, team environment. Above all, the Concierge is a personal yet professional brand ambassador of all things Bundschu Co. and has a passion for wine knowledge, customer service, and our family heritage.

DUTIES AND RESPONSIBILITIES:

Priorities: in order and % of time committed

Daily Operations: 90%

1. To create and manage a visitor experience unequal to any in wine country while supporting the management team in daily operations.
2. Supreme organizational skills and ability to map out and hold the reservation schedule/flow for our retail experiences
3. Time management skills, being able to keep track of and remind guests of their 90 minute reservation time
4. Supreme customer service skills – concierge is the first wave of hospitality to our property!

Cross Departmental Support: 10%

1. To support additional departments for efficiency. 
2. Assist restocking merchandise/food, supplies & wine as EOD duties

Other Requirements

1. Customer Service Aptitude
   1. Embodies the essence of good customer service in recognizing & anticipating guests’ needs
   2. Effectively engages with customers to build relationships & embody the Bundschu Co. brand
   3. Demonstrates honest character, positive attitude, and enthusiasm in all interactions
2. Professionalism
   1. Recognizes that a professionalism of dress, appearance & manner are essential in providing quality of service and holds themselves accountable in maintaining this high level of personal attention
   2. Takes responsibility for keeping back of house behaviors away from service areas, such as cell phone usage, eating, drinking and the consumption of alcohol 
   3. Strives for a friendly and respectful tone of voice in all communications with guests and peers.
3. Job flexibility

QUALIFICATIONS:

• Must be at least 21 years of age (preferred) 
• At least 1 year’s experience in the hospitality industry or qualified experience (preferred)
• Ability to work flexible schedule (weekends, holidays, etc.)
• Proficiency or coachability in learning our POS system (AMS) 
• Professionalism in appearance/demeanor
• Passion for wine industry and being a part of our team

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following: 

1. Lift and carry up to 40 pounds
2. Moving around for the full shift (8 hours)
3. Exhibit full range of motion while standing, lifting, bending, etc.