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JOB SUMMARY
The Dining Room Supervisor assists the Director of Dining & Culinary Services in all aspects of floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and Village On The Isle initiatives. In addition, the Dining Room Supervisor assists in cultivating a team environment that provides exceptional residents service while ensuring all staff members perform at a consistently high level. The Dining Room Supervisor also works towards motivating employees, instilling accountability, and achieving results to drive success in the position. The Dining Room Supervisor respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position.
ESSENTIAL FUNCTIONS
It is understood that every incidental duty connected with operations listed in the job description is not always specifically described, and that employees, at the discretion of management, may be required to perform duties not within their job descriptions. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.
ESSENTIAL MENTAL AND PHYSICAL FUNCTIONS
The essential mental and physical functions listed below are required in order for an employee to be able to perform the essential functions of this position.
ADAAA COMPLIANCE
Village On The Isle is an Equal Opportunity Employer. In compliance with the ADAAA, Village On The Isle will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
WORKING CONDITIONS
Work is conducted primarily in health care facility. There is possible exposure to communicable diseases and blood and body fluids that may contain HIV and/or HBV. This position frequently requires working within strict deadlines, under stressful conditions and with a variety of personalities, who may at times be emotional.
MISSION STATEMENT
Village On The Isle is a not-for-profit continuing-care retirement community affiliated with the Evangelical Lutheran Church in America. We are committed to sharing God’s love by promoting individual growth and dignity, enhancing the quality of life and meeting the human and spiritual needs of our residents, staff and community. It is not a requirement to be Lutheran to work at Village On The Isle.
MINIMUM QUALIFICATIONS
Full Time
$37k-54k (estimate)
04/06/2024
06/05/2024
villageontheisle.com
VENICE, FL
100 - 200
Private
$10M - $50M
The job skills required for Dining Room Supervisor - Full Time include Customer Service, Scheduling, Verbal Communication, Food Safety, Health Care, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Supervisor - Full Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Supervisor - Full Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Room Supervisor - Full Time positions, which can be used as a reference in future career path planning. As a Dining Room Supervisor - Full Time, it can be promoted into senior positions as a Food Services Supervisor - Nursing Home that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Supervisor - Full Time. You can explore the career advancement for a Dining Room Supervisor - Full Time below and select your interested title to get hiring information.
If you are interested in becoming a Dining Room Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Supervisor for your reference.
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Quotes from people on Dining Room Supervisor job description and responsibilities
The Dining Room Supervisor coordinates with kitchen staff to maintain smooth, efficient and plesasant service at all times.
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Dining Room Supervisors make sure patrons benefit from high quality dining services.
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These supervisors must be very flexible and capable of responding to unpredictable situations.
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The dining room supervisor also handles any sort of problem that may arise within the room so as to ensure customer satisfaction at all times.
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Monitors room availability, follows restrictions, and all booking policies and procedures.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Room Supervisor jobs
These supervisors oversee all cleaning of both the dining area and the kitchen.
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Whenever there are unsafe working conditions, these conditions are reported to the supervisor and must be resolved.
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These supervisors are responsible for overseeing staff training and certification, according to JW Marriott Orlando Grande Lakes.
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Dining room supervisors strive to ensure customers are satisfied and happy.
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Closely monitor guests dining experience, ensure that the guest receives a fine dining experience.
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