We are looking for a hard-working, fermentation-loving Baker to prepare sourdough bread/bagels/croissants/cinnamon buns, and a few other quick pastries such as muffins and cookies. Baker responsibilities include opening the bakery early in the morning, mixing dough, boiling bagels, preparing fillings, baking bread/bagels/pastries, and keeping your work area clean. Some knowledge of and experience with fermentation and lamination is a huge plus. U...
