ESSENTIAL DUTIES AND RESPONSIBILITIES :

Inspect, clean, and maintain food preparation areas and equipment to ensure safe and

sanitary food handling practices

• Ensure food is stored and cooked at proper temperatures
• Ensure freshness of food and ingredients by checking quality, keeping track of expiration

dates, and rotating stock

• Follow the brand’s standards of quality control, portion sizes, and cooking methods
• Stock and maintain sufficient levels of food products at line stations to support smooth

service periods

• Follow the brand’s recipes and guidelines for food preparation and presentation
• Close the back of the house by following the kitchen closing checklist
• Assist with food prep during off-peak periods as needed
• Perform other duties as assigned by upper management

JOB REQUIREMENTS

• No baking experience is necessary
• Food Handlers Permit

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are.

The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.