Qualifications

• No baking experience is necessary
• Food Handlers Permit

A Day In The Life

A typical day as a Via

313 dough prep team member consists of making sauces, shredding cheeses, and

most importantly, mixing & pressing dough! This is all done in the small

kitchen at our restaurant. As we are such a small group (3-5 people), you will

wear more than one hat throughout your shift. You will create pizzas with ease

on top of being an integral part of this family environment. You'll also have

plenty of opportunities for growth if you're up for it!

Who We Are

No one would have pegged

the two brothers from a hard-working, blue-collar area of Detroit for

restaurant owners, but that's exactly what they are. The pizza at Via 313 is

inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,

Niki's) and the best traditional pizzas in the region.

We are committed to

creating a rare culture that allows for creative thinking, learning, and growth

opportunities.