A complete farm-to-plate experience : cook in our organic farm’s commercial kitchen with fresh harvest; plan meals based on what’s growing right outside the kitchen;

guide teens and young adults in making a daily shared lunch.

• Location : Richmond VT
• Position Dates : May 20 October 25, 2024
• Schedule : Monday to Friday, 8 : 00 4 : 30
• Weekly Compensation : Resident $533 / Non-Resident $642
• AmeriCorps Education Award upon completion of service : $3283.33
• Farm-fresh lunch provided daily.
• Age Requirement : 20

VYCC believes in the power that food has to connect us with the land, our community, and each other. On the farm, young people engage in organic vegetable farming.

Produce grown by Corps Members is distributed to more than 400 families through the Health Care Share project : a public health initiative that connects Vermont families to locally grown produce through their medical provider.

Learn more and apply :

See section : Crew Leader positions