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Vermilion in Old Town Alexandria is looking to add experienced SERVERS and BARTENDERS to our team!
Please read our GLOWING review in the Washington Post (cut and paste into your browser): https://www.washingtonpost.com/food/2024/03/22/vermilion-restaurant-review/
Vermilion is an upscale Mid-Atlantic restaurant that features an ever-evolving menu and bar program. With a focus on local purveyors, Vermilion strives to present intriguing, yet approachable dishes while also providing equally thoughtful and personalized service.
If you love working with great people and taking care of your coworkers and guests, then we want to meet you. We are passionate about hospitality, wonderful food and have a thoughtfully curated beverage program. Our goal is simple: Make people happy.
In addition to participating in a lucrative tip pool, you will also have access to the following:
*Please note, the stated pay range is a combination of the base hourly rate plus tips.*
Job Types: Full-time, Part-time
Pay: $22.00 - $37.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Ability to Commute:
Work Location: In person
Full Time | Part Time
$21k-28k (estimate)
05/03/2024
08/29/2024
vermilion.org
ABBEVILLE, LA
50 - 100
Private
W P EDWARDS III
$10M - $50M
The following is the career advancement route for Server/Bartender positions, which can be used as a reference in future career path planning. As a Server/Bartender, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server/Bartender. You can explore the career advancement for a Server/Bartender below and select your interested title to get hiring information.