Work, Eat & Live the Verde Way!

We are currently looking for a General Manager in our Charleston region to join our quickly growing team.

Our workplace is a direct reflection of our salads...bright, healthy, satisfying, innovative, local and anything but ordinary!

Verde is more than just a restaurant, it’s a way of life. A workplace must be healthy to be sustainable. We strive to do the right thing for our employees, our guests, our community and our plant - and we know that starts with building the right team. 

GM Core responsibilities: 

• Providing exceptional service: to guests, vendors, suppliers, and team members
• Hiring and managing a cohesive team, between 15-30 people
• Maintaining a pristine and organized storefront and kitchen
• Adhering to all Verde best practices for food safety and sanitation
• Coaching, developing, and continuing education for all team members
• Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling

Qualifications

• Looking for a way to combine your love of all things green and healthy with your love of people and cooking
• Interested in being a leader and a mentor, not a boss
• Authentically invested in creating a great experience for every customer; to you, long lines mean more chances to make people smile
• Energized, not annoyed, by challenges; you see them as learning opportunities for yourself and for your team
• A tried and true go-getter; you don’t wait for things to happen, you make them happen

Perks

• A fun and positive work environment with a supportive team
• Free, healthy meals
• Balanced lifestyle: no late nights and limited weekend hours
• Opportunities for advancement and career development
• Personal leadership and learning opportunities 
• Group health benefits, 401K, and paid time off for full time position
• Salary $45-50,000/ year benefits

About Verde

Sam and Jennifer Ferrebee looked around the Charleston culinary scene and realized that there was no place to get healthy food fast. They set out with a goal of creating a restaurant that serves healthy, wholesome, locally sourced, made-to-order, made from scratch, food available in a quick service style.

Founded in Charleston, SC they opened their first restaurant on King Street in 2011. Verde has grown to 4 restaurants in the greater Charleston area plus 1 in Columbia, SC; a booming Catering & Events division, and a production kitchen commissary.

Healthy ingredients are the foundation of Verde’s menu items. You’ll never find preservatives or GMOs at Verde. From our cravable salad dressings, hearty soups, varied protein options, and even our ever popular cookies, everything is made from scratch in Verde’s own commissary kitchen. In addition to sourcing local products, Verde recycles and uses compostable goods to keep our planet healthy. Verde is a generous contributor to area schools, the medical community, first responders, and various non profit organizations to keep our community healthy. It all starts and ends with a healthy corporate culture that provides a work environmentthat is positive, supportive, team oriented and well trained.

To learn more about Verde go to www.eatatverde.com