Duties include, but not limited to:

• Running food and beverages from the kitchen and bar to guests throughout the building
• Be able to identify and discuss food and beverage items
• Bus tables as needed
• Clean and reset tables
• Assist throughout service to help ensure a smooth shift
• May be called upon to assist at catered events
• Ensure cleanliness throughout establishment

Job Requirements:

• Strong record of customer service
• Restaurant experience not required
• Must be able to stand for extended periods of time
• Must be at least 18 years old
• Must be able to carry heavy items including boxes and trays

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person