Description

BANQUET SERVER

DEPARTMENT: Food Department

REPORTS TO: Banquet Manager

RESPONSIBILITIES:

· Read BEO and know how to complete a set-up.

· Set tables in assigned area correctly and uniformly.

· Keep station neat and clean while servicing guest per established policies and procedures.

· Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.

· Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.

· Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

· Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.

· Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it.

KNOWLEDGE, SKILLS AND ABILITIES:

· Excellent planning, organization, and guest services skills

· Excellent motivational skills.

· Excellent leader and trainer.

· Outstanding leadership and communication abilities

· Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively

· Able to work a flexible schedule, including weekends and holidays

EXPERIENCE:

· 2 years banquet experience preferred