Duties:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Assist with bussing tables and resetting them for the next guests.
- Follow all health and safety regulations when handling food and cleaning equipment.

Experience:

- Previous experience in a hotel, restaurant, catering, or food service industry is preferred.
- Knowledge of proper food handling and sanitation procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong customer service skills and the ability to work well with a team.
- Flexibility to work evenings, weekends, and holidays as required.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time

Pay: $9.00 - $11.00 per hour

Expected hours: 8 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person