Description

For over 120 years, Utah Food Bank has stayed true to our objective of serving those in need throughout our state. We work tirelessly with community partners and volunteers to continue making an impact and fulfilling our mission of Fighting Hunger Statewide.

If you are looking for meaningful work in a rewarding company culture environment, we’d love to talk with you! We offer 12 paid holidays, personal days, medical and dental insurance for full-time employees, a 403b retirement plan & tuition reimbursement.

The TDC - Full Time Volunteer Project Coordinator works directly with volunteers on projects; provides customer service for all volunteers serving Utah Food Bank.

Duties:

• Work directly with volunteers setting up, running and completing food sorting/packaging projects
• Help all volunteers with questions and direction and ensure volunteers have a positive experience
• Ensure projects are completed in timely manner and maintain inventory controls
• Regular walk-through and communication with warehouse and inventory staff regarding project scheduling and facility questions
• Ensure general maintenance and safety of volunteer area; clean, order supplies and ensure area is stocked and ready for volunteers
• Work with Director to prepare for and complete projects and paperwork; report daily on completion of projects; and provide reports as required
• Collaborate with all departments to troubleshoot volunteer project issues and operations as needed
• Welcome, thank and assist people who are making donations both food and financial
• Work to resolve issues/questions with volunteers communicate with Director for serious matters
• Schedule, coordinate and supervise court-ordered Community Service Volunteers
• As needed, open and close building secure grounds, and turn off/set alarm
• As needed, assist with events (Volunteer luncheon, food drives, fund raising events, etc.)
• Intentionally promote diversity, equity, inclusion and belonging to build a positive work culture and environment
• Other duties as assigned

Qualifications

Qualifications:

• Excellent communication, organization, and speaking skills
• Proven track record of working both independently and in a team based environment
• High energy level
• 3 years of direct experience in a warehouse operation and/or customer service or volunteering recommended
• Computer experience with Windows, word processing, spreadsheet and database programs
• Exhibit strong ability in planning ahead, project oversight and follow through
• Excellent leadership, interpersonal, problem solving and teamwork skills
• High standards of professional ethics and conduct

• Ability to interact successfully with individuals and groups from a wide variety of backgrounds and cultures.
• Commitment to Utah Food Bank’s mission of Fighting Hunger Statewide

Physical Requirements:

Work involves moderate risks/discomforts requiring special safety precautions, e.g., working around moving parts, carts, machines; operating a forklift and powered and manual pallet jacks. There are extended hours of standing and regular physical activity. Lifting requirements are up to 50 lbs. on a regular basis. Employees may be required to use personal protective equipment such as masks, goggles, and gloves when working with food.

Utah Food Bank provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.