Tite : (Golden) QC Micro Shift Tech
Location : Golden, CO
Duration: 8 months (can extend)
Description:
Safely and accurately collect samples as required throughout the brewery per sample guidelines
Safely process all required samples with compliance to sample plan guidelines and lab protocols and
procedures for microbiology, chemistry, and sensory analysis
Safely and appropriately apply aseptic technique and utilize laboratory equipment such as laminar flow
hoods, vacuum system, autoclave, aerobic incubators, anaerobic incubators, compressed gas, centrifuge,
microscopes, thermometers, pipettes, coolers and freezers
Provide accurate and timely escalation of any process, product or equipment errors or problems
Accurately and frequently communicate with team members and customers to ensure all required lab
tasks are completed in a timely fashion
Accurately create and interpret sample labels and report data as required
Adhere to all rules, regulations, policies, and programs established by the Molson Coors Quality
Management System, Quality Lab Department, Golden Brewery/ Valley and Molson Coors
Collect and process samples as required throughout the brewery for microbiology and analytical analysis
per sample guidelines
Safely and appropriately apply aseptic technique and utilize laboratory equipment such as laminar flow
hoods, vacuum system, autoclave, aerobic incubators, anaerobic incubators, compressed gas, centrifuge,
coolers, and freezers
Provide accurate and timely escalation of any process, product or equipment errors or problems
Quals--
Basic understanding of aseptic technique and microbiology
• Practical knowledge of laboratory equipment and laboratory safety
• Strong communication and collaboration skills
• Food and/or beverage manufacturing and/ or Quality lab experience beneficial
• Physical ability to walk and stand for extended time, lift and carry a case of beer samples, use
stairs and elevators frequently, and work in brewery environment (can include conditions from
wet/cold to dusty/ hot)
• Strong organizational, time management and planning skills
• Flexibility with schedule as needed to support rotating shifts, weekends, holidays, vacation
coverage and production requirements
Quality Technicians are an important part of Quality lab team operations and are responsible for
safely collecting samples from brewing and packaging operations and accurately processing all
samples as needed for timely analysis, data reporting, and critical decision making.
• Specific responsibilities include the following:
o Consistent use of aseptic technique and adherence to Good Lab Practices,
o Timely and accurate data search and entry using multiple databases and computer
systems,
o Appropriate use of two-way radios, personal CO2 monitors, laminar flow hoods, vacuum
systems, autoclaves, aerobic incubators, anaerobic incubators, centrifuges, microscopes,
pipettes, lab glassware, carts, tricycles, grab sample bottles, dishwashers, coolers, and
freezers.
• Quality Technicians provide around-the-clock support of brewery operations by working 12- hour
shifts on a 4 X 4 rotating schedule as outlined below.
o 6 am to 6 pm (4 days on followed by 4 consecutive days off) for 2 weeks,
o 6 pm to 6 am (4 nights on followed by 4 consecutive nights off) for 2 weeks,
o Repeat cycle.
• Quality Technicians adhere to all Safety, Department, Brewery, and Company policies,
procedures, protocols, and guidelines.
• Successful Quality Technicians are team players who take accountability for individual tasks, have
a positive attitude, a customer service mindset, good time management skills, and a strong work
ethic that aligns to Molson Coors values.