Job Title: UHC Manager
Department: Urth Caffe Commissary
Reports to: General Manager

Urth Caffe

Urth Caffé started in 1989 as the first heirloom and organic coffee company in the USA. Urth is a strong, growing company with a bright future filled with many exciting opportunities. We are always looking for great, kind, hardworking people to join our team and become a part of the growing Urth Caffé family!

Position Overview
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Supervisors may assign additional responsibilities and the responsibilities may change as the needs of the business change.

Responsibilities:

• Builds sense of team by effectively communicating with team and managers
• Demonstrates belief in people by treating employees fairly and with respect.
• Holds regular meetings as needed.
• Ensure employees are fully trained and assess scheduling needs.
• Effectively resolves concerns and conflicts with employees.
• Sets high standards for employee behavior.
• Role models teamwork, passion, friendliness, flexibility, proactive and respect
• Employee satisfaction and retention
• Other duties as assigned.

Sales and Profit:

• Responsible for bi-weekly inventory
• Effectively identifies problems.
• Communicates areas of opportunity to General Manager
• Pro-actively address food and labor opportunities.

Strategy:

• Delegates and follows up effectively.
• Prioritizes task effectively
• Takes accountability for problems

General and Safety:

1. Use safety belt and safety shoes at all times.

2. Use hand truck to move or lift anything over 15 lbs.

3. Must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking and handling of materials. Must be able to stand for long periods of time.

4. The position requires lifting of 25 lbs. anything over 25 lbs. assistance will be given to you.

5. Use Safety gloves every time you use a knife.

6. Sound knowledge of hygiene and safety standards in the kitchen, and the discipline to uphold those standards.

7. Watch for wet floors and spillage, put signs and dry immediately.

8. CLEAN AS YOU GO! Watch for food, debris and objects on the floor.

9. The position requires the employee to be able to communicate in English, to be friendly and courteous.

10. Our Guests always come first!

Physical Requirements:

1. The ability to lift 25/pounds regularly & un-assisted

2. The ability to respond quickly to sounds

3. The ability to move safely over uneven terrain or in confined spaces

4. The ability to safely climb ladders

5. The ability to work in cold temperatures

6. The ability to wear personal protective gear correctly most of the day

7. The ability to perform repetitive standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing

Pay Range: (Pay ranges applicable to CA locations only)

• Hourly
• $24.00 Minimum- $25.00 Maximum

Shift: Various

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Management: 2 years (Required)

Work Location: In person