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1 Restaurant Prep Cooks / Pastry Cooks Job in Fountain Valley, CA

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Urban Plates
Fountain Valley, CA | Part Time
$34k-41k (estimate)
7 Months Ago
Restaurant Prep Cooks / Pastry Cooks
Urban Plates Fountain Valley, CA
$34k-41k (estimate)
Part Time | Restaurants & Catering Services 7 Months Ago
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Urban Plates is Hiring a Restaurant Prep Cooks / Pastry Cooks Near Fountain Valley, CA

Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day. Our Team Members receive: Pay Range $16.00 - $16.50 per hour PLUS estimated average tips per hour of $3.60 - $4.66 75% off meals Earn tips for every hour worked, in addition to hourly payFlexible schedulingExcellent position training and career development programsPrep Cook / Pastry Cook:Primary Responsibilities: A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures. Expected Behaviors: Excellent guest service and interpersonal skills.Excellent communication skills.High energy with ability to work in a high-volume environment on a consistent basis.The ability to consistently maintain a clean, professional and presentable appearance and demeanor.Must have a ready smile and willingness to make a connection with each guest.The ability to adhere to our Core Values and the Five Promises of a Great Team Member.Urban Plates LLC is an Equal Opportunity Employer.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-41k (estimate)

POST DATE

10/16/2023

EXPIRATION DATE

06/09/2024

WEBSITE

urbanplates.com

HEADQUARTERS

CARDIFF BY THE SEA, CA

SIZE

500 - 1,000

FOUNDED

2011

CEO

NADHIR SAAD

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Urban Plates

Real food is born of goodness. Its good to source fresh ingredients locally, sustainably, and ethically. Its good to create chef-inspired meals that are as nutritious and delicious as they are wholesome. Whether youre vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that youre going to feel good about eating. Oh yeah, its also going to be delicious. And its not going to break the bank. Were about real food and nixing the compromises you have to make to eat that way. If youre into the power of real food and being good to the world that made it, then were a place youre... going to like. Welcome to our table. More
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