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A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the Cold Side of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates r Line Cook, Cook, Restaurant
Full Time
$37k-45k (estimate)
05/05/2024
05/18/2024
urbanplates.com
CARDIFF BY THE SEA, CA
500 - 1,000
2011
NADHIR SAAD
$10M - $50M
Restaurants & Catering Services
Real food is born of goodness. Its good to source fresh ingredients locally, sustainably, and ethically. Its good to create chef-inspired meals that are as nutritious and delicious as they are wholesome. Whether youre vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that youre going to feel good about eating. Oh yeah, its also going to be delicious. And its not going to break the bank. Were about real food and nixing the compromises you have to make to eat that way. If youre into the power of real food and being good to the world that made it, then were a place youre ...
going to like. Welcome to our table.
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The following is the career advancement route for Line Cook - Cold Side positions, which can be used as a reference in future career path planning. As a Line Cook - Cold Side, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - Cold Side. You can explore the career advancement for a Line Cook - Cold Side below and select your interested title to get hiring information.