Upper Crust Food Service and College Chefs are looking for motivated and responsible Summer Camp Prep Cooks/Utility Cooks & Dishwashers. Prep Cook/Utility Cooks & Dishwashers must be able to follow instructions in cleaning and assisting in basic food preparation. They must be experienced in moving around the kitchen and apt in multi-tasking. Experience in using various equipment and knife skills is preferred.
Responsibilities
Collect used kitchenware from dining and kitchen areas
Load and unload dish washing machines
Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate China)
Store clean dishes, glasses, and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Skills
Work experience as a Dishwasher or on Wait Staff
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Ability to follow all sanitation procedures
Ability to work in a team
Workweek and hours will vary 8-12 hrs./day, up to 6 days a week