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As a Front of House Manager, you are primarily responsible and accountable for physical, technical, and overall execution of all daily Front of House Operations with a focus on staff management. The role is an extension of the General Manager and will work in consultation with the General Manager, other Front of House Managers and Executive Chef to further deliver on our mission of exceptional customer service of fresh, locally sourced foods and Upland’s award-winning beers.
Key goals: Execute our goal to give top-notch, beer-knowledgeable service by holding staff accountable to expectations and education; maintain a close knit, professional, and engaged staff; maximize efficiency & profitability of our FOH operations by assisting the GM to refine, create, implement and adhere to systems and procedures for optimal operations, and to recruit, train, and motivate staff.
The essential functions include, but are not limited to the following:
Front-of-House Staff Management
Floor Management
Facilities Maintenance
Administrative Operations
Additional Responsibilities
Full Time
Restaurants & Catering Services
$50k-73k (estimate)
05/24/2023
04/24/2024
uplandbeer.com
INDIANAPOLIS, IN
<25
1998
DOUG DAYHOFF
$5M - $10M
Restaurants & Catering Services
Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. Were proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, weve made lots of friends and drank our unfair share of good beer, all while trying to do... good in our communities and do well as a craft brewery.
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