Overview:
We are seeking a skilled and passionate Pit Master to join our culinary team. As a Pit Master, you will be responsible for overseeing the preparation and cooking of meats in our restaurant's kitchen. If you have a strong culinary background and a love for creating delicious barbecue dishes, we would love to hear from you.

Responsibilities:
- Prepare and cook a variety of meats, including beef, pork, chicken, and ribs
- Operate and maintain barbecue pits and smokers
- Monitor cooking temperatures and adjust as needed to ensure proper doneness
- Season meats with rubs and marinades to enhance flavor
- Collaborate with the kitchen team to plan menus and develop new barbecue recipes
- Coordinate with the catering department for special events and off-site catering orders
- Ensure food safety and sanitation standards are met at all times
- Manage inventory of barbecue supplies, including wood chips, charcoal, and spices
- Train and supervise kitchen staff on proper cooking techniques and food handling procedures

Skills:
- Proven experience as a Pit Master or similar role in a restaurant or catering setting
- Strong knowledge of barbecue techniques, including smoking, grilling, and slow-cooking
- Excellent culinary skills with the ability to create flavorful dishes using various cuts of meat
- Familiarity with menu planning and recipe development
- Proficient in using knives and other kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with kitchen staff and caterers

We offer competitive pay based on experience.

If you have a passion for barbecue and want to showcase your culinary skills as a Pit Master, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Experience level:

• 1 year
• 2 years
• 3 years
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Saint Cloud, MN 56301 (Required)

Ability to Relocate:

• Saint Cloud, MN 56301: Relocate before starting work (Required)

Work Location: In person