So what is UNO?

• Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street

• Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago

• Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)

• Here, Now: You read this ad and help write the next chapter of the UNO story

At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we’ll teach you the rest.

What you’ll be doing:

• Creating an irresistible experience for your guests

• Being knowledgeable and enthusiastic

• Making suggestions to enhance the guests’ dining experience

• Maintaining cash and cash equivalents

• Soliciting guest feedback

• Performing light housekeeping duties. You know – cleaning tables, chairs, and floors

  Minimum Age

  18 years old