Welcome to the , or UNT World as we like to call ourselves. UNT World includes the , the and the in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. We are growing with the DFW region, enrolling a record 47,000 students across our system and awarding nearly 12,000 degrees each year. Posting Title Catering Kitchen Supervisor Job Location Denton Salary Information Commensurate with Experience Minimum Qualifications High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

Knowledge, Skills and Abilities Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.

Ability to work from written menus, standard recipes and oral instructions.

Ability to maintain records and complete forms accurately.

Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).

Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.

Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.

Knowledge of food values and menu planning.

Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service.

Knowledge of safety and security precautions appropriate to work performed.

Preferred Qualifications The preferred candidate will possess the following additional qualifications:

* Food Service Supervisor Experience..

* Great work ethics.

* Outgoing personality. Physical Requirements Carrying, Cleaning, Climbing, Crawling, Kneeling, Lifting up to 10 pounds, Lifting up to 25 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear Job Duties o 1. Has a perfect attendance record; arrives prepared to begin work at scheduled starting time daily. o 2. When absent or tardy, calls manager or supervisor prior to shift beginning as outlined in Food Department policy. o 3. Does not have excessive absenteeism in accordance with Food Department policy. o 4. Employee always wears a clean and neat uniform which includes name tag and skid resistant shoes. (Daily; ZERO EXCEPTIONS ) o 5. Exceeds grooming standards as defined in Food Department policy on a daily basis. o 6. Tastes products to verify quality of each item served for each meal period daily. o 7. Monitors and assures quality of items on serving line throughout the meal service. This includes each item prepared daily. (ZERO EXCEPTIONS ) o 8. Maintains proper temperature of foods. Uses a thermometer to check temp for each item served per Food Department policy. (ZERO EXCEPTIONS ) o 9. Follows all HAACP guidelines as they relate to specific job responsibilities (ZERO EXCEPTIONS ) o 10. Contributes to the success of the department by using positive statements about the Food Department and coworkers. o 11. Portions food items according to recipe instructions or unit manager. o 12. Proactively seeks additional work and responsibilities. o 13. Performs additional work without being instructed to do so. o 14. Produces high quality work with exceptional efficiency at each meal daily. o 15. Often completes tasks ahead of schedule. o 16. Is effective and friendly in communication with team members and customers; is positive and enthusiastic at all the time. o 17. Anticipates, takes ownership, and satisfies customers, fellow team members, and management needs and concerns. *

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