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2 DIETITIAN I (TEMP) Jobs in Ann Arbor, MI

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University of Michigan Health System
Ann Arbor, MI | Full Time
$65k-79k (estimate)
2 Weeks Ago
University of Michigan Health System
Ann Arbor, MI | Full Time
$65k-79k (estimate)
2 Weeks Ago
DIETITIAN I (TEMP)
$65k-79k (estimate)
Full Time | Ancillary Healthcare 2 Weeks Ago
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University of Michigan Health System is Hiring a DIETITIAN I (TEMP) Near Ann Arbor, MI

Job Opening ID

229248

Working Title

DIETITIAN I (TEMP)

Job Title

DIETITIAN I (TEMP)

Work Location

Michigan Medicine - Ann Arbor

Ann Arbor, MI

Full/Part Time

Full-Time

Regular/Temporary

Temporary

FLSA Status

Nonexempt

Organizational Group

Um Hospital

Department

Nutrition Services AH

Posting Begin/End Date

5/08/2024 - 6/07/2024

Career Interest

Temporary Job Opening

How to Apply

A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.

Summary

The Patient Food and Nutrition Services department at Michigan Medicine is seeking a full-time Registered Dietitian Nutritionist (RDN) to provide nutrition care to a variety of medical and surgical pediatric patients. This position will perform nutrition assessments and develop nutrition care plans using the Academy of Nutrition and Dietetics Nutrition Care Process. The RDN hired for this position will provide recommendations for nutrition intervention, communicate effectively with the multidisciplinary team, and conduct nutrition education. The RDN in this position will display a high level of customer service, attentiveness and consideration to patient care while providing evidence-based medical nutrition therapy including enteral and parenteral nutrition.

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

Responsibilities*

The incumbent will also:
• Be supervised by Clinical Nutrition Services Manager.
• Precept Dietetic Interns.
• Be a liaison to the multidisciplinary health care teams for patient care unit(s) and medical/surgical services of responsibility.
• Work closely and cooperatively with Registered Dietitian Nutritionist peers.
• Rotate as work group team leader.
• Abide by Michigan Medicine’s policy for the proper use of patients’ Protected Health Information.
• Participate in departmental and interdisciplinary meetings, task forces, and projects.
• Complete competency assessments and maintaining competency standards and outlined by the Department of Patient Food and Nutrition Services.
• Contribute to the training and orientation of new employees.
• Work a specified shift and ensuring appropriate Registered Dietitian Nutritionist coverage during the hours of operation established by the Department of Patient Food and Nutrition Services.
• Accurately report productivity and time study data as required.
• Contribute to caseload smoothing within and among Registered Dietitian Nutritionist teams.
• Adhere to deadlines established by the Nutrition Services Manager.

Required Qualifications*

• Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Walk through and stand in the patient care environment for extended periods of time to complete nutrition assessments and participate in interdisciplinary rounds as required.

Desired Qualifications*

• Master’s Degree in nutrition-related field.
• Certified Diabetes Educator (CDE)
• Certified Nutrition Support Clinician (CNSC)
• Certified Specialist in Oncology Nutrition (CSO)
• Certified Specialist in Renal Nutrition (CSR)
• Certified Specialist in Pediatrics (CSP)

Work Schedule

Standard hours: varies
Work days: varies
Shift start/end times: schedule may vary

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Ancillary Healthcare

SALARY

$65k-79k (estimate)

POST DATE

05/16/2024

EXPIRATION DATE

07/14/2024

WEBSITE

michigandifference.com

HEADQUARTERS

ANN ARBOR, MI

SIZE

25 - 50

FOUNDED

1869

TYPE

Private

CEO

KAREN REDLIN

REVENUE

<$5M

INDUSTRY

Ancillary Healthcare

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The job skills required for DIETITIAN I (TEMP) include Health Care, Nutrition Therapy, Clinical Nutrition, Customer Service, Patient Care, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a DIETITIAN I (TEMP). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIETITIAN I (TEMP). Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for DIETITIAN I (TEMP) positions, which can be used as a reference in future career path planning. As a DIETITIAN I (TEMP), it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary DIETITIAN I (TEMP). You can explore the career advancement for a DIETITIAN I (TEMP) below and select your interested title to get hiring information.

If you are interested in becoming a DIETITIAN, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a DIETITIAN for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on DIETITIAN job description and responsibilities

Dietitians are a key part of the healthcare team and are the only nutrition professionals that are statutorily regulated.

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Dietitians give dietary advice, help promote healthy eating habits and develop specific diets for people.

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Many dietitians develop customized nutrition plans for each client to promote healthier eating habits.

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Dietitians must continuously update their knowledge and skills.

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These dietitian designed meal plans are a good balance of protein, carbohydrate and fat and meets the daily requirements for fiber.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on DIETITIAN jobs

Avoid using food as a punishment or reward.

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Build an optimized Registered Dietitian resume quickly and easily using these skills.

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Drink water before and during meals.

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Know and limit the foods that are easiest to overeat.

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With dietitian education, patients can learn to manage disease, lead a more active lifestyle, and have better health as they age.

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Step 3: View the best colleges and universities for DIETITIAN.

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